Dessert

Red Velvet Crinkle Cookies is for Dessert, Snack.

Red Velvet Crinkle Cookies takes 20 minutes to prepare.

Red Velvet Crinkle Cookies takes 9 minutes to cook.

Red Velvet Crinkle Cookies makes 48 servings.

The ingredients for Red Velvet Crinkle Cookies are:

6 tbsp. butter
1 cup powdered sugar
1 tspn. cornstarch
1 box Duncan Hines Red Velvet Cake Mix
2 large eggs
1 tspn. lemon zest

NOTE: 5 grams = 1tspn. cornstarch
-I don't melt the butter, instead I bring the butter and eggs to room temperature, so as to not risk change to egg consistency (aka cooking the egg)
-I also sift the cake mix for a smoother batter.
-to make dough balls I use two tspn.

Here is how you make Red Velvet Crinkle Cookies:

1. Preheat oven to 375*. Melt butter (see note). Place sugar and cornstarch in shallow dish. Mix with a fork to blend.2. Place cake mix, butter, eggs and lemon zest in large mixing bowl. Mix until well blended and a dough forms. I use my KitchenAid mixer on the #1 setting.3. Form dough into 1 inch balls and roll in powdered sugar. Place on cool, ungreased baking sheet about 2 inches apart.4. Bake, 1 sheet at a time, in center of oven for approximately 9 minutes or a little bit before setting. Cool 1 minute. Transfer to a wire rack to cool completely.5. Store in airtight container with wax paper seperating the layers.Serving Size:?approx. 4 dozen cookies

The nutritional information for Red Velvet Crinkle Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 93.3

• Total Fat: 4.9 g
• Cholesterol: 25.3 mg
• Sodium: 73.1 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g