Dessert

Vegan Spiced Carrot Cake Cookies is for Dessert.

Vegan Spiced Carrot Cake Cookies takes several minutes to prepare.

Vegan Spiced Carrot Cake Cookies takes several minutes to cook.

Vegan Spiced Carrot Cake Cookies makes 40 servings.

The ingredients for Vegan Spiced Carrot Cake Cookies are:

1 cup walnuts
1 cup rolled oats
1/2 cup raisins
1/2 cup dried cranberries
3/4 cup whole wheat pastry flour
1 1/4 tsp baking powder
1 1/4 tsp cinnamon
1/2 tsp ground ginger
2 carrots, grated
1 apple, grated
1 ripe banana, mashed
1/4 cup unsweetened almond milk

Here is how you make Vegan Spiced Carrot Cake Cookies:

Preheat oven to 350 F. line two baking sheets with parchment paper or silpat.Combine walnuts, oats, raisins and dried cranberries in a food processor and pulse until finely ground. Transfer to a bowl and mix in flour, baking powder, cinnamon and ginger.Add carrots, apple, banana and almond milk and stir until combined. Drop by tablespoon one inche apart on the prepared baking sheets, making between 20 -24 cookies per sheet. Press each cookie with the back of a fork to flatten out. Bake until the tops and bottoms are browned and the center is no longer mushy, 20 to 25 minutes. Serving Size: makes 40 1 1/2 inch cookiesNumber of Servings: 40Recipe submitted by SparkPeople user KAKERLEY.

The nutritional information for Vegan Spiced Carrot Cake Cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 51.9

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 3.2 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.1 g
• Protein: 1.2 g

The dietary needs meet for Vegan Spiced Carrot Cake Cookies is Vegan