Dessert

caramel cookies is for Dessert.

caramel cookies takes several minutes to prepare.

caramel cookies takes several minutes to cook.

caramel cookies makes 60 servings.

The ingredients for caramel cookies are:

1/4 cup(s) light butter (unsalted butter, softened
1/4 cup unsweetened applesauce
2 tbsp molasses
1 cup(s) splenda (packed brown sugar, dark
1 large egg(s)
1 tsp vanilla extract
1 cup(s) all-purpose flour
3/4 cup(s) whole wheat flour
1/4 tsp table salt
1/2 tsp baking soda
splash of caramel coffee syrup

Here is how you make caramel cookies:

Preheat oven to 400?F. In a large bowl, using an electric mixer, cream butter, sugar, egg and vanilla extract. Add remaining ingredients and beat thoroughly. Scrape dough out of bowl and onto a large piece of plastic wrap. Roll dough into a log, about 2 1/2-inches wide; completely wrap dough in plastic and refrigerate until firm, at least 20 minutes or up to overnight. Cut dough into 1/8-inch-thick slices and arrange on several large ungreased cookies sheets about 1- to 1 1/2-inches apart. Bake until lightly browned around edges, about 8 to 10 minutes. Allow cookies to cool on cookie sheet for about 1 minute and then remove to a wire rack to cool completely. Yields 1 cookie per serving. Serving Size: 60 cookkiesNumber of Servings: 60Recipe submitted by SparkPeople user SHELBYSHEA24.

The nutritional information for caramel cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 19.9

• Total Fat: 0.5 g
• Cholesterol: 3.1 mg
• Sodium: 7.2 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.1 g
• Protein: 0.5 g