Dessert

Esther's Caramel Cookies is for Dessert.

Esther's Caramel Cookies takes 15 minutes to prepare.

Esther's Caramel Cookies takes 8 minutes to cook.

Esther's Caramel Cookies makes 108 servings.

The ingredients for Esther's Caramel Cookies are:

1 c. butter melted
4 c. brown sugar packed
6 c flour
1 Tblsp baking soda
1 Tblsp cream of tartar
1 tsp. salt
1 tsp vanilla (opt)

Here is how you make Esther's Caramel Cookies:

cream melted butter and brown sugar. Add other dry ingredients. Separate into 4 units. Roll each unit into a tube approx 12 inches long. Refrigerate at least 2 hours, or you can freeze. Bake at 400 degrees for 8 minutes.Serving Size: makes 120 2.5 inch cookiesNumber of Servings: 108Recipe submitted by SparkPeople user LORITAB123.

The nutritional information for Esther's Caramel Cookies is:

• Servings Per Recipe: 108
• Amount Per Serving
• Calories: 77.0

• Total Fat: 1.9 g
• Cholesterol: 4.9 mg
• Sodium: 77.8 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g