Dessert

Goji and Carob Chip Cookies is for Dessert.

Goji and Carob Chip Cookies takes 25 minutes to prepare.

Goji and Carob Chip Cookies takes 12 minutes to cook.

Goji and Carob Chip Cookies makes 23 servings.

The ingredients for Goji and Carob Chip Cookies are:

6 Tablespoons unsalted butter
3/4 Cup agave nectar
1 Large egg
1.5 Tablespoon vanilla extract
1.25 Cup King Arthur White Whole Wheat Flour
1 Cup Whole Wheat Flour
1/2 Cup Irish (non-instant) Oats
1/4 Cup Flax Seeds
1/2 Teaspoon baking powder
1/2 teaspoon sea salt
1/2 Teaspoon Ground Cinnamon
1/2 Cup Un-sweetened Carob Chips
1/2 Cup Goji Berries

Here is how you make Goji and Carob Chip Cookies:

Pre-heat oven to 325 Degree F. Line your baking pans w. parchment paper. In a large mixing bowl add room temperature butter, mix until creamy. Add agave until well mixed (about 2 minutes, stopping 1 minute in between to scrape down walls). Add all other Wet ingredients. In separate bowl, add both flours, baking dos, salt, flax seeds and cinnamon ingredients together. Once combined slowly mix dry ingredients into wet mixture until well combined. Fold in Caron and Goji berries. Drop cookies onto parchments paper and cook for 12-14 minutes, Do Not Overcook. Let cook for 5 minutes on baking sheets before transferring onto cooking rake.Number of Servings: 23Recipe submitted by SparkPeople user ELLENIP.

The nutritional information for Goji and Carob Chip Cookies is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 126.5

• Total Fat: 4.1 g
• Cholesterol: 17.4 mg
• Sodium: 98.1 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 2.6 g
• Protein: 2.6 g