Dessert

Tangerine Carrot Cookies is for Dessert.

Tangerine Carrot Cookies takes 30 minutes to prepare.

Tangerine Carrot Cookies takes 20 minutes to cook.

Tangerine Carrot Cookies makes 30 servings.

The ingredients for Tangerine Carrot Cookies are:

2 tbsp. shortening
1/4 cup sugar
1/4 cup Splenda
6 packets Truvia
1 cup baked mashed butternut squash
1 cup mashed cooked carrots
2 egg whites
1 tsp. vanilla
1 cup whole wheat flour
1 cup white flour
2 tsp. baking powder
1/2 tsp. salt
2 tbsp. chopped pecans

Icing:
Juice of two tangerines (about 1/4 cup)
Zest of one tangerine
3/4 cup powdered sugar

Here is how you make Tangerine Carrot Cookies:

Preheat oven to 350. Mix together shortening, sugar, sweeteners, squash, carrots, egg whites and vanilla. Sift together flours, baking powder and salt and add gradually to wet ingredients until blended. Place spoonfuls onto greased cookie sheet and top with just under 1/4 tsp. pecans.Bake at 350 for 20 minutes.For icing, mix together juice, zest and powdered sugar. Drizzle onto cookies after they have cooled.Makes 30 cookies.Number of Servings: 30Recipe submitted by SparkPeople user JACINDA222.

The nutritional information for Tangerine Carrot Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 62.4

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 79.0 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.0 g
• Protein: 1.4 g

The dietary needs meet for Tangerine Carrot Cookies is Low Fat