Dessert

Gumdrop Cookies is for Dessert.

Gumdrop Cookies takes 300 minutes to prepare.

Gumdrop Cookies takes 10 minutes to cook.

Gumdrop Cookies makes 36 servings.

The ingredients for Gumdrop Cookies are:

? cup of vegan margarine
? cup vegan cream cheese
1 tsp vanilla
? cup sugar
? cup Truvia baking
1 cup flour
? cup oat flour
? cup coconut flour
1 tbsp Ener-G Egg Replacer Powder
Pinch of salt
? tsp baking powder
? tsp baking soda
Enough water to make a smooth dough, about ? cup
10 oz jujube candies, chopped

Here is how you make Gumdrop Cookies:

In a large bowl, beat together the margarine, cream cheese, vanilla, sugar and Truvia until blended.Add the flours, egg replacer, salt, baking powder and baking soda, stirring and adding the rest of the water if necessary to get a smooth dough.Fold in the jujubes.Shape into a log and wrap in plastic. Freeze at least 1 hour, up to 3 months.Heat the oven to 350 F and line a baking sheet with parchment. Slice log of dough into ?? slices and place on the baking sheet. The cookies won?t spread, so feel free to place fairly close together. Bake for 10 minutes, until very light brown on the bottom.Serving Size: makes 36Number of Servings: 36Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Gumdrop Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 70.3

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 24.7 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.6 g
• Protein: 0.8 g

The dietary needs meet for Gumdrop Cookies is Vegan