Dessert

Soft and Chewy Molasses cookies is for Dessert.

Soft and Chewy Molasses cookies takes several minutes to prepare.

Soft and Chewy Molasses cookies takes 11 minutes to cook.

Soft and Chewy Molasses cookies makes 22 servings.

The ingredients for Soft and Chewy Molasses cookies are:

1/3 C Granulated sugar, plus more for dipping
2 1/4 C AP Flour
1 tsp baking soda
1/4 tsp salt
1 1/2 tsp cinnamon
1 1/2 tsp ginger
1/2 tsp cloves
1/4 tsp allspice
1/4 tsp pepper
12 Tbls unsalted butter, softened
1/3 dark brown sugar, packed
1 large egg yolk
1 tsp vanilla extract
1/2 cup molasses

Here is how you make Soft and Chewy Molasses cookies:

Adjust rack to middle of oven and preheat to 375?FWhisk flour , baking soda, salt and spices together in a medium bowl until combined.In stand mixer, beat butter and both sugars until light and fluffy, about 3 minutes. Reduce speed to medium-low and add egg yolk and vanilla. Increase speed to medium. and beat until incorporated, about 20 seconds Reduce speed again and add molasses, beat until light and fluffy, scarping sides of bowl once. Reduce speed to lowest setting, add flour mixture and beat until just incorporated, scraping sides of bowl once. Give dough final stir with rubber spatula to ensure no pockets of flour exist at the bottom. Dough will be soft. Using tablespoon measure, scoop heaping tablespoon of dough and roll into 1 1/2 inch ball. Dip into sugar and place on cookie sheet, 2 inches apart. Bake for 11 minutes or until cookies are browned and puffy, but look raw between the cracks.Cool cookies on sheet for 5 minutes, then transfer to wire rack.Serving Size: 1 cookieNumber of Servings: 22Recipe submitted by SparkPeople user MPACE89.

The nutritional information for Soft and Chewy Molasses cookies is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 149.5

• Total Fat: 6.6 g
• Cholesterol: 26.3 mg
• Sodium: 89.2 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 0.5 g
• Protein: 1.5 g