The recipe Choco Monkey Cookies (2 ct.)

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Choco Monkey Cookies (2 ct.) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Choco Monkey Cookies (2 ct.)!

Choco Monkey Cookies (2 ct.)

Choco Monkey Cookies (2 ct.) Recipe
Choco Monkey Cookies (2 ct.)

When craving a chocolate fix, I altered our favorite breakfast cookie recipe by taking out the dried fruit and replacing it with chocolate chips. These chocolatey delights are still just for an occasional treat, but they offer a healthier alternative to traditional chocolate chip cookie recipes.

What Course Is Choco Monkey Cookies (2 ct.)?

Choco Monkey Cookies (2 ct.) is for Dessert.


How Long Does Choco Monkey Cookies (2 ct.) Recipe Take To Prepare?

Choco Monkey Cookies (2 ct.) takes several minutes to prepare.


How Long Does Choco Monkey Cookies (2 ct.) Recipe Take To Cook?

Choco Monkey Cookies (2 ct.) takes several minutes to cook.


How Many Servings Does Choco Monkey Cookies (2 ct.) Recipe Make?

Choco Monkey Cookies (2 ct.) makes 20 servings.


What Are The Ingredients For Choco Monkey Cookies (2 ct.) Recipe?

The ingredients for Choco Monkey Cookies (2 ct.) are:

3 mashed ripe bananas
1/2 unsweetened applesauce
2 cups quick oats
1/4 cup milk
1 cup mini chocolate chips (semi-sweet)
1/2 cup chopped walnuts
2 tsp vanilla
1 TBSP brown sugar (or sucanat)


How Do I Make Choco Monkey Cookies (2 ct.)?

Here is how you make Choco Monkey Cookies (2 ct.):

Preheat oven to 350 degrees. Mix all ingredients and let sit for 5 minutes so oats can hydrate. Drop onto cookie sheet with small scoop and flatten each cookie with back of scoop. Bake 15-20 minutes and let cool.Serving Size:?Makes 20 servings, 2 cookies each. (40 cookies total)


What's The Nutritional Info For Choco Monkey Cookies (2 ct.)?

The nutritional information for Choco Monkey Cookies (2 ct.) is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 130.1
  • Total Fat: 5.9 g
  • Cholesterol: 0.3 mg
  • Sodium: 82.6 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.6 g

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