Dessert

Antioxidant Cookies is for Dessert.

Antioxidant Cookies takes several minutes to prepare.

Antioxidant Cookies takes several minutes to cook.

Antioxidant Cookies makes 40 servings.

The ingredients for Antioxidant Cookies are:

11 oz. 72% Dark chocolate
3 Eggs
6 tbsp Unsalted Butter
1 cup Sugar
1/3 cup flour
1 cup Cranberries, dried, sweetened
10 oz White chocolate chips

Here is how you make Antioxidant Cookies:

In double boiler over hot water, melt bittersweet chocolate chips and butter. In large bowl with electric mixer or whisk, beat eggs and sugar until thick; stir into chocolate mixture. In small bowl, stir together flour and baking powder; stir into chocolate mixture. Gently mix in white chocolate chips and cranberries. Chill. Heat oven to 325?F. Scoop small balls onto and place 1 1/2 inches apart on parchment-lined cookie sheet.Bake 12 to 14 minutes or until shiny crust forms on top but interior is still soft. Be careful - the dark chocolate tends to burn. Cool on wire racks; store in airtight tin up to 1 week. Number of Servings: 40Recipe submitted by SparkPeople user ANANDAGIRL.

The nutritional information for Antioxidant Cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 135.6

• Total Fat: 7.1 g
• Cholesterol: 20.6 mg
• Sodium: 12.7 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.3 g
• Protein: 1.4 g