Dessert

Calcium-Rich Thumbprint Tahina Cookies is for Dessert.

Calcium-Rich Thumbprint Tahina Cookies takes several minutes to prepare.

Calcium-Rich Thumbprint Tahina Cookies takes several minutes to cook.

Calcium-Rich Thumbprint Tahina Cookies makes 36 servings.

The ingredients for Calcium-Rich Thumbprint Tahina Cookies are:

CHOCOLATE CHIPS
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1 cup dried figs, chopped
2/3 cup water
Put figs and water in a small saucepan and heat over medium heat 5-10 minutes until the figs are soft and the water absorbed. Set aside to cool.
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2 cup spelt flour
1/2 cup poppy seeds
1 cup tahina paste (or almond butter if you prefer)
1/2 cup pure maple syrup
1 tsp vanilla
1/4 cup vegetable oil
dash sea salt, optional

Here is how you make Calcium-Rich Thumbprint Tahina Cookies:

Preheat oven to 180C. Combine all ingredients (except figs, which are cooling) in a large bowl. Puree figs in food processor until a smooth paste. Roll dough into walnut-sized balls and place on a ungreased baking sheet. Stick your finger in the middle of each ball to make a little indentation. Fill the indentations with about 1 tsp fig puree. Bake 10-12 minutes. Cool on a rack. Enjoy!Serving Size:?makes 25 cookies

The nutritional information for Calcium-Rich Thumbprint Tahina Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 111.8

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 9.5 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.0 g
• Protein: 2.4 g