Dessert

Chocoloate chip soft cookies is for Dessert.

Chocoloate chip soft cookies takes 10 minutes to prepare.

Chocoloate chip soft cookies takes 12 minutes to cook.

Chocoloate chip soft cookies makes 48 servings.

The ingredients for Chocoloate chip soft cookies are:

Flour, white, 2 cup
Basing Soda, 1tsp
Brown Sugar, .75 cup, unpacked
Granulated Sugar, .5 cup
Vanilla Extract, 1 tbsp
chocolate chips, semi-sweet, about 35 chips
Egg, 1 large
Egg Yolk, 1 large
Natural Unsweetened Apple Sauce, 0.75 cup

Here is how you make Chocoloate chip soft cookies:

Pre-heat oven at 325degrees. Line a baking sheet with parchment paper. Combine flour and baking soda in a bowl. In a separate bowl, combine sugars, vanilla extract, apple sauce, egg, and egg yolk. Beat until combined. Stir in dry ingredients and mix until well combined. Fold in chocolate chips. Drop rounds by the spoonfull onto a baking sheet that is lined with parchment paper. Bake for 12 - 15 min. Let cool for at least 10 min before removing. Serving Size:?Makes 24 two inch cookies

The nutritional information for Chocoloate chip soft cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 42.0

• Total Fat: 0.3 g
• Cholesterol: 8.1 mg
• Sodium: 29.2 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g