Dessert

CJAY'S Better Choc-chip cookies is for Dessert.

CJAY'S Better Choc-chip cookies takes 15 minutes to prepare.

CJAY'S Better Choc-chip cookies takes 10 minutes to cook.

CJAY'S Better Choc-chip cookies makes 36 servings.

The ingredients for CJAY'S Better Choc-chip cookies are:

2/3 C shortning
2/3 C butter like spread (Move Over Butter)
1 C sugar substitute (Splenda)
1 C packed brown sugar
1/2 C egg substitute (EggBeaters)
2 tsp. vanilla extract

1 1/2 C all purpose flour
1 1/2 C whole wheat flour
1 tsp. Baking soda
1 tsp. salt substitute (NoSalt)
1 12oz. bag Milk chocolate chips

Here is how you make CJAY'S Better Choc-chip cookies:

Pre-heat oven to 375 degrees. In medium bowl combine all purpose flour, whole wheat flour, salt substitute, and baking soda. Set aside.In large bowl cream shortning and butter spread.Add brown sugar and Splenda, mix till combined. Add egg substitute and vanilla, mix till combined.Stir in flour mixture 1/2 cup at a time.Stir in chocolate chips.Drop by teaspoon on to cookie sheet and bake 7-10 min. Makes 36 cookies.I like to spread them in a jelly roll pan and then cut them nto 36 bars. Remember to leave the mixer in the cabinet!!! Hand mixing burns more calories!!Number of Servings: 36Recipe submitted by SparkPeople user CJAYBAZE.

The nutritional information for CJAY'S Better Choc-chip cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 154.2

• Total Fat: 8.4 g
• Cholesterol: 1.5 mg
• Sodium: 77.8 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 0.9 g
• Protein: 1.9 g

The dietary needs meet for CJAY'S Better Choc-chip cookies is Low Fat