The recipe Cookies and Mint Cookies

Made From Scratch Recipes

Cookies and Mint Cookies recipe is a Dessert, Snack meal that takes 10 minutes to make. If you enjoy for Dessert, Snack, you will like Cookies and Mint Cookies!

Cookies and Mint Cookies

Cookies and Mint Cookies Recipe
Cookies and Mint Cookies

source: http://chocolatechocolateandmore.com/2013/02/cookies-and-cream-cookies/

What Course Is Cookies and Mint Cookies?

Cookies and Mint Cookies is for Dessert, Snack.


How Long Does Cookies and Mint Cookies Recipe Take To Prepare?

Cookies and Mint Cookies takes 10 minutes to prepare.


How Long Does Cookies and Mint Cookies Recipe Take To Cook?

Cookies and Mint Cookies takes 10 minutes to cook.


How Many Servings Does Cookies and Mint Cookies Recipe Make?

Cookies and Mint Cookies makes 15 servings.


What Are The Ingredients For Cookies and Mint Cookies Recipe?

The ingredients for Cookies and Mint Cookies are:

1 cup butter, softened
3/4 cup sugar
1/2 cup brown sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
20 snack sized Cookies and Cream Chocolate bars, chopped (or 1 500g Cookies & Mint bar, chopped)
15 Oreo Cookies, chopped (or 1/2 cup of Oreo cookie topping/crust)


How Do I Make Cookies and Mint Cookies?

Here is how you make Cookies and Mint Cookies:

Cream butter and sugars until fluffy, about 3 minutes. Add in eggs and vanilla and cream again. Add flour, baking soda and salt. Mix until well combined. Fold in chopped candy bar then fold in Oreo pieces. Spoon onto ungreased cookie tray.Bake at 350 for 8-10 minutes just until the edges start to turn golden. Let sit on tray for 5 minutes before removing to racks to cool completely.Serving Size: makes approximately 15 large cookiesNumber of Servings: 15Recipe submitted by SparkPeople user SQUIRRELLYONE.


What's The Nutritional Info For Cookies and Mint Cookies?

The nutritional information for Cookies and Mint Cookies is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 292.1
  • Total Fat: 15.8 g
  • Cholesterol: 59.2 mg
  • Sodium: 283.2 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.4 g

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