Dessert

CranChoCo Cookies is for Dessert.

CranChoCo Cookies takes 15 minutes to prepare.

CranChoCo Cookies takes 30 minutes to cook.

CranChoCo Cookies makes 27 servings.

The ingredients for CranChoCo Cookies are:

1/2 c Peanut Butter (Jif Natural, Lower Sodium)
1/4 c Butter, unsalted
1/2 c Sugar
2 Eggs, large, organic
1 t Cinnamon, ground
1/2 t Baking Soda
1/2 c Flour, all-purpose
1 1/4 c Oats, steel-cut
1 c Cranberries, dried
1 c Chocolate Morsels, semi-sweet
1/2 c Coconut, flaked and sweetened

Here is how you make CranChoCo Cookies:

1. Preheat oven to 350 F.2. In large mixing bowl, combine peanut butter and butter. Beat with an electric mixer on medium for 30 seconds.3. Add sugar and mix thoroughly.4. In small bowl, lightly beat eggs. Add to mixture in large bowl and beat until thoroughly incorporated.5. Sift together cinnamon, baking soda, and flour. Add to creamed mixture and beat thoroughly.6. Stir in oats. 7. Stir in cranberries, chocolate morsels, and coconut.8. Drop by rounded (measuring) teaspoonfuls onto ungreased baking sheets. Bake 10 minutes. Transfer to wire racks to cool.Serving Size: Makes 78-82 bite-size cookies. 3 cookies = 1 serving Number of Servings: 27Recipe submitted by SparkPeople user LSUMIS.

The nutritional information for CranChoCo Cookies is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 162.9

• Total Fat: 8.0 g
• Cholesterol: 17.6 mg
• Sodium: 46.3 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.5 g
• Protein: 3.0 g