Dessert

Cruise / Clipper Cookies is for Dessert.

Cruise / Clipper Cookies takes 20 minutes to prepare.

Cruise / Clipper Cookies takes 15 minutes to cook.

Cruise / Clipper Cookies makes 45 servings.

The ingredients for Cruise / Clipper Cookies are:

1 c. butter (butter), melted
3/4 c. sugar
3/4 c. brown sugar
1 tbsp. vanilla
1 tbsp. Tia Maria
1 tbsp. Frangelica
2 eggs (extra lg.)
1 tsp. baking soda
1/2 tsp. salt
2 1/2 c. flour
4 c. milk chocolate chips
1 c. walnut halves
1/2 pecan halves
1/2 c. chopped almonds or macadamia

Here is how you make Cruise / Clipper Cookies:

By hand: Cream melted butter, sugars, vanilla, Tia Maria, Frangelica. Add eggs, mix well, then add flour, baking soda and salt. Mix well. Fold in chips and nuts. Mix. Refrigerate overnight or for 24 hours.Drop by teaspoon onto greased cookie sheet. Bake at 325 degrees for 10 to 13 minutes until soft but lightly browned. Cool on racks. (Undercooking makes them chewier). This can be made without the liquors. Just add more vanilla.Number of Servings: 45Recipe submitted by SparkPeople user THUMPHRES.

The nutritional information for Cruise / Clipper Cookies is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 197.0

• Total Fat: 12.2 g
• Cholesterol: 21.9 mg
• Sodium: 35.7 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.5 g
• Protein: 2.5 g