Dessert

Dishpan Cookies is for Dessert.

Dishpan Cookies takes 30 minutes to prepare.

Dishpan Cookies takes 10 minutes to cook.

Dishpan Cookies makes 36 servings.

The ingredients for Dishpan Cookies are:

Margarine, 2 cup (remove)
Granulated Sugar, 2 cup (remove)
Brown Sugar, 2 cup, packed (remove)
Egg, 4 large (remove)
*Flour, white, 4 cup (remove)
Baking Soda, 2 tsp (remove)
Baking Powder, 1 tsp (remove)
Kellogg's Corn Flakes Cereal, 4 cup (1 serving) (remove)
Oats, Quaker, 1.5 cup (remove)
Coconut, raw, 2 cup, shredded (remove)
Semisweet chocolate, 3 cup chips (6 oz package) (remove)

Here is how you make Dishpan Cookies:

1. Preheat oven to 350 degrees F (175 degrees C).2. In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.3. Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.Serving Size: 2 cookies is one serving.Number of Servings: 36Recipe submitted by SparkPeople user BORN2WRITE.

The nutritional information for Dishpan Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 343.9

• Total Fat: 16.7 g
• Cholesterol: 31.7 mg
• Sodium: 233.6 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 2.0 g
• Protein: 3.6 g