Dessert

Fudgey Cookies is for Dessert.

Fudgey Cookies takes 30 minutes to prepare.

Fudgey Cookies takes 5 minutes to cook.

Fudgey Cookies makes 61 servings.

The ingredients for Fudgey Cookies are:

1 15 oz. can of black beans, drained and rinsed
1/4 cup water
2/3 cup dark chocolate chips or 4 oz. dark chocolate, melted
2 tbsp. canola oil
1 1/4 cups sugar
2 tbsp. ground flax seeds
6 tbsp. water
1 tbsp. vanilla extract
2 cups whole wheat flour
2/3 cup all purpose flour
1/4 cup cocoa powder

Here is how you make Fudgey Cookies:

Puree beans in a blender or food processor with the 1/4 cup water. Add in the melted chocolate, oil, and sugar. Combine ground flax with the 6 tbsp. of water and let sit until thickened. Add this to the bean mixture along with the vanilla and stir thoroughly. Add in the flours and cocoa powder and mix until everything is well incorporated. Roll the dough into 1/2 tbsp. sized balls and place on a greased baking sheet 1-2 inches apart. Flatten the balls with the bottom of a glass and bake in a 350* F oven for 5 minutes. Remove from oven and transfer to wire racks to cool completely.Serving Size: Makes 60 small to medium sized cookiesNumber of Servings: 61Recipe submitted by SparkPeople user BLOOMY59.

The nutritional information for Fudgey Cookies is:

• Servings Per Recipe: 61
• Amount Per Serving
• Calories: 54.5

• Total Fat: 1.2 g
• Cholesterol: 0.1 mg
• Sodium: 0.5 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.2 g
• Protein: 1.3 g

The dietary needs meet for Fudgey Cookies is Vegan