Dessert

Gianduja Cookies is for Dessert, Snack.

Gianduja Cookies takes 75 minutes to prepare.

Gianduja Cookies takes 12 minutes to cook.

Gianduja Cookies makes 18 servings.

The ingredients for Gianduja Cookies are:

1/2 tbsp ener-G egg replacer
3 tbsp warm water
1/2 cup sugar
1/4 cup canola oil
2 tbsp hazelnut oil
1 tbsp vanilla
1/4 cup 1% milk
1 tbsp corn syrup (for chewy cookies!)
1/2 cup oat flour
1/3 cup oat bran
1 cup flour
1 cup crushed Oreo cookie crumbs
1/4 cup ground hazelnuts
2 tsp baking powder
1 tsp salt
1/3 cup chocolate chips
Additional chocolate chips for garnish (optional)

Here is how you make Gianduja Cookies:

In a bowl, whisk together the egg replacer and warm water. Add the sugar, oils, vanilla, milk and corn syrup and beat until well combined.Stir in the oat flour, oat bran, flour, cookie crumbs, ground hazelnuts, baking powder, salt and chocolate chips.Cover and refrigerate at least one hour, up to 2 days.Preheat the oven to 350F and line 2 cookie sheets with parchment (do not grease).Bake cookies, one sheet at a time, for 12 minutes. Cool completely on the sheets.Serving Size: Makes 18Number of Servings: 18Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Gianduja Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 147.6

• Total Fat: 7.3 g
• Cholesterol: 0.2 mg
• Sodium: 34.7 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.1 g
• Protein: 1.9 g

The dietary needs meet for Gianduja Cookies is Vegetarian