Dessert

Island Cookies is for Dessert, Snack.

Island Cookies takes 30 minutes to prepare.

Island Cookies takes 10 minutes to cook.

Island Cookies makes 36 servings.

The ingredients for Island Cookies are:

1 2/3 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, softened
3/4 cup packed brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 3/4 cup (11.5-ounce package) milk chocolate chips
1 cup coconut, (toasted if desired)
1 cup walnuts chopped

Here is how you make Island Cookies:

Preheat oven to 375 degrees.Combine flour, baking powder,baking soda,and salt in a small bowl.Beat butter, brown sugar, granulated sugar, and vanilla in a large bowl until creamy.Beat in egg gradually beat in flour mixture.Stir in chocolate chips, coconut and nuts.Drop by slightly rounded tablespoon onto ungreassed baking sheet.Bake for 8 to 10 minutes or until edges are lightly browned. Cool on baking sheet for 2 minutes, then remove to wire rack and cool completely.Note: semi-sweet chips, semi-sweet mini chips, white chips or butterscotch flavored chips may be substituted. Number of Servings: 36Recipe submitted by SparkPeople user GKENNY2.

The nutritional information for Island Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 154.4

• Total Fat: 9.6 g
• Cholesterol: 15.5 mg
• Sodium: 1,608.6 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.0 g
• Protein: 1.7 g