The recipe JUMBO KITCHEN SINK COOKIES

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JUMBO KITCHEN SINK COOKIES recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like JUMBO KITCHEN SINK COOKIES!

JUMBO KITCHEN SINK COOKIES

JUMBO KITCHEN SINK COOKIES Recipe
JUMBO KITCHEN SINK COOKIES

JUMBO KITCHEN SINK COOKIES

What Course Is JUMBO KITCHEN SINK COOKIES?

JUMBO KITCHEN SINK COOKIES is for Dessert.


How Long Does JUMBO KITCHEN SINK COOKIES Recipe Take To Prepare?

JUMBO KITCHEN SINK COOKIES takes several minutes to prepare.


How Long Does JUMBO KITCHEN SINK COOKIES Recipe Take To Cook?

JUMBO KITCHEN SINK COOKIES takes several minutes to cook.


How Many Servings Does JUMBO KITCHEN SINK COOKIES Recipe Make?

JUMBO KITCHEN SINK COOKIES makes 24 servings.


What Are The Ingredients For JUMBO KITCHEN SINK COOKIES Recipe?

The ingredients for JUMBO KITCHEN SINK COOKIES are:

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
2 tsps baking powder
1 tsp cinnamon
1/2 tsp salt
1/4 tsp nutmeg
1 pkg (12 oz) semisweet chocolate morsels
2 cups shredded coconut
1-1/2 cups old-fashioned oats
1-1/2 cups mixed jumbo raisins


How Do I Make JUMBO KITCHEN SINK COOKIES?

Here is how you make JUMBO KITCHEN SINK COOKIES:

1. Heat oven to 350 degrees2. In a large bowl, beat butter, granulated sugar and brown sugar on medium speed. Beat in eggs, one at a time. Beat in vanilla. On low speed, beat in flour, baking powder, cinnamon, salt and nutmeg.3. Stir in chocolate morsels, coconut, oats and raisins. Drop batter by 1/4 cupfuls onto ungreased cookie sheets, about 2" apart.4. Bake for 17-20 minutes, until golden brown.Serving Size: about 24 jumbo cookiesNumber of Servings: 24Recipe submitted by SparkPeople user KRZY4JESUS.


What's The Nutritional Info For JUMBO KITCHEN SINK COOKIES?

The nutritional information for JUMBO KITCHEN SINK COOKIES is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 322.4
  • Total Fat: 14.8 g
  • Cholesterol: 36.6 mg
  • Sodium: 157.8 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.5 g

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