The recipe Kitchen Sink Cookies

Made From Scratch Recipes

Kitchen Sink Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Kitchen Sink Cookies!

Kitchen Sink Cookies

Kitchen Sink Cookies Recipe
Kitchen Sink Cookies

These are named because they feel like they have everything but the kitchen sink!

What Course Is Kitchen Sink Cookies?

Kitchen Sink Cookies is for Dessert.


How Long Does Kitchen Sink Cookies Recipe Take To Prepare?

Kitchen Sink Cookies takes several minutes to prepare.


How Long Does Kitchen Sink Cookies Recipe Take To Cook?

Kitchen Sink Cookies takes several minutes to cook.


How Many Servings Does Kitchen Sink Cookies Recipe Make?

Kitchen Sink Cookies makes 54 servings.


What Are The Ingredients For Kitchen Sink Cookies Recipe?

The ingredients for Kitchen Sink Cookies are:

1 cup Butter, salted
1 cup, unpacked Brown Sugar
1 cup Granulated Sugar
1 tsp vanilla
2 large Egg, fresh, whole, raw
1 tsp condiments, salt, Himalayan pink (by EXOTEC)
5 tsp Baking Powder
2 cup Bread Flour - Unbleached, King Arthur Flour (by SWEETMAMAHARR)
2.25 cup Quaker Oats - Quick 1 Minute - Dry
20 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
1 cup Cranberries, dried, sweetened (craisins)
.75 cup, chopped Walnuts
12 tbsp Coconut, shredded sweetened


How Do I Make Kitchen Sink Cookies?

Here is how you make Kitchen Sink Cookies:

Cream butter and sugars together. Beat in eggs and vanilla. Combine flour with salt and baking powder. Add to sugar mixture. Then add the oats and the other ingredients. Drop by spoonfuls onto a pan, bake at 350 for 8-10 minutes.Serving Size: makes about 4.5 dozen cookiesNumber of Servings: 54Recipe submitted by SparkPeople user LADYRACHELLYNN.


What's The Nutritional Info For Kitchen Sink Cookies?

The nutritional information for Kitchen Sink Cookies is:

  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 137.6
  • Total Fat: 7.0 g
  • Cholesterol: 16.1 mg
  • Sodium: 158.1 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

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