Dessert

Soft Choc. Chip Cookies is for Dessert.

Soft Choc. Chip Cookies takes 20 minutes to prepare.

Soft Choc. Chip Cookies takes 15 minutes to cook.

Soft Choc. Chip Cookies makes 24 servings.

The ingredients for Soft Choc. Chip Cookies are:

Makes about 2 dozen
1 1/4 cups all-purpose flour
1/2 teaspoon coarse salt
1/4 teaspoon baking soda
7 tablespoons unsalted butter, room temperature
1/4 cup granulated sugar
1/4 cup packed light-brown sugar
1 large egg, room temperature
1 teaspoon pure vanilla extract
3 tablespoons sour cream
3/4 cup semisweet chocolate chips
3/4 cup milk-chocolate chips

Here is how you make Soft Choc. Chip Cookies:

DirectionsPreheat oven to 350. Whisk together flour, salt, and baking soda. Beat butter and sugars with a mixer on medium-high speed until pale and fluffy, 3 to 5 minutes. Beat in egg and vanilla. Reduce speed to low. Add flour mixture in 2 batches, alternating with sour cream, and beat until just combined. Stir in chocolate chips by hand. Cover, and freeze for 10 minutes.Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing about 2 inches apart. Flatten slightly. Bake until centers are set and cookies are pale golden brown, 12 to 14 minutes.Number of Servings: 24Recipe submitted by SparkPeople user GABBYTXGIRL.

The nutritional information for Soft Choc. Chip Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 126.5

• Total Fat: 7.0 g
• Cholesterol: 18.7 mg
• Sodium: 54.5 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.8 g
• Protein: 1.5 g