Dessert

Toll House Pan Cookies is for Dessert.

Toll House Pan Cookies takes several minutes to prepare.

Toll House Pan Cookies takes several minutes to cook.

Toll House Pan Cookies makes 24 servings.

The ingredients for Toll House Pan Cookies are:

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) semi-sweet chocolate chips

Here is how you make Toll House Pan Cookies:

Preheat oven to 375? F. Grease 15 x 10-inch pan. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Spread into prepared pan.Bake for 20 to 25 minutes or until golden brown. Bake a few minutes longer if using 9 x 13-inch pan.Serving Size: Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user TOLLEAN.

The nutritional information for Toll House Pan Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 229.5

• Total Fat: 12.3 g
• Cholesterol: 36.1 mg
• Sodium: 214.1 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 1.2 g
• Protein: 2.3 g