Dessert

Dangerously Chocolatey Cookies is for Dessert.

Dangerously Chocolatey Cookies takes 10 minutes to prepare.

Dangerously Chocolatey Cookies takes 12 minutes to cook.

Dangerously Chocolatey Cookies makes 12 servings.

The ingredients for Dangerously Chocolatey Cookies are:

75g / 3oz / 6tbsp unsalted butter
75g / 3oz / 6tbsp caster (superfine) sugar
75g / 3oz / 6tbsp soft light brown sugar
1 large (extra large) egg
? tsp vanilla extract
150g / 5oz / 1? cups self-raising flour
25g / 1oz / ? cup cocoa powder
? tsp salt
100g / 4oz chocolate chips

Here is how you make Dangerously Chocolatey Cookies:

Pre-heat oven to Gas Mark 4 / 180C / 350F and line 2 baking sheets with parchment.Cream the butter with the sugars until pale and fluffy.Beat in the egg and vanilla extract.Sift the flour, cocoa powder and salt over the mixture and fold in.Stir in the chocolate chips.Place four heaped tablespoons of the mixture well apart on each baking sheet.Spread the mixture with the back of a wetted spoon and bake for 12 minutes, until risen and set.Leave on the sheets for a minute to firm up, then cool on a wire rack. Repeat with the remaining mixture.Number of Servings: 12Recipe submitted by SparkPeople user BIG_SCOTS_LASS.

The nutritional information for Dangerously Chocolatey Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.1

• Total Fat: 9.6 g
• Cholesterol: 34.2 mg
• Sodium: 27.2 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 0.5 g
• Protein: 2.9 g