Dessert

Red Velvet Christmas Cookies is for Dessert.

Red Velvet Christmas Cookies takes 5 minutes to prepare.

Red Velvet Christmas Cookies takes 10 minutes to cook.

Red Velvet Christmas Cookies makes 24 servings.

The ingredients for Red Velvet Christmas Cookies are:

1 box of Red Velvet cake mix
1 stick (1/2 cup) margarine, softened
1 large egg
2 Tbsp water
1 cup Nestle white chocolate morsels

Here is how you make Red Velvet Christmas Cookies:

Preheat oven to 350 degrees. Mix first four ingredients with spoon, or electric mixer on low, in a large mixing bowl. Stir in chocolate pieces.Use a rounded (deep) tablespoon to scoop rounded tablespoons of dough and place two inches apart on ungreased cookie sheet.Bake at 350 degrees for 9-13 minutes, or until set.Cool for two minutes on baking sheets then transfer to wire racks to cool completely. Store in an airtight container.Serving Size: makes 24 3-inch cookiesNumber of Servings: 24Recipe submitted by SparkPeople user CRYSTALFAITH1.

The nutritional information for Red Velvet Christmas Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 176.9

• Total Fat: 10.2 g
• Cholesterol: 7.7 mg
• Sodium: 234.1 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.9 g