Dessert

Cinnamon and Cardamom Spritz Cookies is for Dessert.

Cinnamon and Cardamom Spritz Cookies takes 30 minutes to prepare.

Cinnamon and Cardamom Spritz Cookies takes 90 minutes to cook.

Cinnamon and Cardamom Spritz Cookies makes 40 servings.

The ingredients for Cinnamon and Cardamom Spritz Cookies are:

*Flour, white, 2 cup (remove)
Cinnamon, ground, 1 tsp (remove)
Cardamom, ground, .25 tsp (remove)
Salt, .25 tsp (remove)
Butter, salted, 1 cup (remove)
Granulated Sugar, .75 cup (remove)
Egg, fresh, 1 large (remove)

Here is how you make Cinnamon and Cardamom Spritz Cookies:

1.Preheat the oven to 350? and position racks in the upper and lower thirds. Line 2 large baking sheets with parchment paper. 2.In a medium bowl, mix the flour with the cinnamon, cardamom and salt. In the bowl of a standing electric mixer fitted with the paddle, beat the butter with the sugar at medium-high speed until fluffy, about 2 minutes. Scrape down the side of the bowl. Add the egg and beat at medium speed until incorporated. Add half of the dry ingredients and beat at low speed until just incorporated. Beat in the remaining dry ingredients. Scrape the dough into a pastry bag fitted with a 1/2-inch star tip. Pipe the dough onto the baking sheets in 1 3/4-inch rosettes; you should have about 32. Refrigerate until chilled, about 20 minutes. 3.For cakey cookies, bake the cookies for about 14 minutes, until the tops are dry; for crispier cookies, bake for about 16 minutes, until the edges are golden. Shift the sheets from top to bottom and front to back halfway through for even baking. Let the cookies cool on the sheets for 5 minutes, then transfer to a rack to cool completely. Serving Size: makes about 40 small cookiesNumber of Servings: 40Recipe submitted by SparkPeople user NOELLEHMAN.

The nutritional information for Cinnamon and Cardamom Spritz Cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 79.9

• Total Fat: 4.8 g
• Cholesterol: 16.8 mg
• Sodium: 49.1 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g