Dessert

Cinnamon Cookies ( sweetened with xylitol) is for Dessert.

Cinnamon Cookies ( sweetened with xylitol) takes several minutes to prepare.

Cinnamon Cookies ( sweetened with xylitol) takes several minutes to cook.

Cinnamon Cookies ( sweetened with xylitol) makes 48 servings.

The ingredients for Cinnamon Cookies ( sweetened with xylitol) are:

1 cup xylitol
1/2 cup butter, softened
1 large egg
1 tsp vanilla ( i used real vanilla)
1 1/2 cups all purpose flour
1 1/2 tsp cinnamon
1 tsp baking powder

for topping:
3 TBS xylitol and 2 tsp cinnamon
1/4 tsp salt

Here is how you make Cinnamon Cookies ( sweetened with xylitol):

makes 48 cookies.mix xylitol, eggs, butter and vanilla.sift together four, cinnamon, baking powder and salt, add to butter mixture and blend well until ball is formed.cover and refrigerate for 2 hours or long enough to form into balls.shape dough into balls about 3/4 inchesRoll balls in mixture of xylitol and cinnamon topping.set cookies on lightly greased cookie sheet, press down until 1/4 inch thick.Bake at 350 for 10 minNumber of Servings: 48Recipe submitted by SparkPeople user NONNADONNAD.

The nutritional information for Cinnamon Cookies ( sweetened with xylitol) is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 41.0

• Total Fat: 2.0 g
• Cholesterol: 9.3 mg
• Sodium: 36.3 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g