Dessert

Cinnamon Jumble Cookies is for Dessert.

Cinnamon Jumble Cookies takes several minutes to prepare.

Cinnamon Jumble Cookies takes several minutes to cook.

Cinnamon Jumble Cookies makes 48 servings.

The ingredients for Cinnamon Jumble Cookies are:

? cup shortening (I use Spectrum organic shortening - it has no trans fats)
? cup salted butter
1 cup sugar
1 egg

? cup low fat buttermilk
1 tsp vanilla

2 cups flour, sifted
? tsp baking soda
? tsp salt

Topping:
? cup sugar
1 tsp cinnamon

Here is how you make Cinnamon Jumble Cookies:

With an electric mixer, mix shortening, butter, sugar and egg thoroughly. Stir in buttermilk and vanilla. Sift 2 cups flour with baking soda and salt into a separate bowl. Stir flour mixture into egg/sugar/buttermilk mixture, a little at a time, and mix with mixer until all flour is combined.Chill dough for at least 3 hours or overnight in fridge.Preheat oven to 400. Drop dough by rounded tablespoons onto non-stick cookie sheet. Sprinkle each mound with the cinnamon/sugar mixture. Bake cookies until they are set but not browned, about 8-10 minutes.Serving Size: Makes 4 dozen cookiesNumber of Servings: 48Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Cinnamon Jumble Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 62.7

• Total Fat: 2.2 g
• Cholesterol: 6.8 mg
• Sodium: 51.9 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g