Dessert

Cinnamon Roll Cookies is for Dessert.

Cinnamon Roll Cookies takes 600 minutes to prepare.

Cinnamon Roll Cookies takes 15 minutes to cook.

Cinnamon Roll Cookies makes 75 servings.

The ingredients for Cinnamon Roll Cookies are:

1 cup flour
1/2 cup barley flour
1/2 cup oat flour
3 packets stevia
1/4 tsp salt
1/4 tsp nutmeg
4 oz cream cheese
2 oz shortening
1/2 cup light brown sugar
2 tbsp buttermilk
1 tsp vanilla extract
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1/2 tbsp cinnamon
3/4 cup dark brown sugar, packed
2 tbsp butter
2 tbsp pure maple syrup
1 tbsp cornstarch
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1/4 cup icing sugar
2 tsp buttermilk
1 tsp lemon juice

Here is how you make Cinnamon Roll Cookies:

Dough: Whisk together flours, stevia, salt and nutmeg. Set aside. Cream cream cheese, shortening, sugar, buttermilk and vanilla until fluffy. Beat in dry ingredients. Divide in half, wrap in plastic and chill 1 hour before rolling out. Filling: Mix all ingredients until thoroughly combined. Assembly: On a lightly floured surface, roll out one piece of dough into a large rectangle (about 1/8 - 1/4" thick). Spread half of the filling evenly over rectangle. Roll up from the long side. Repeat with second piece of dough. Wrap each and freeze for at least 4 hours. Preheat oven to 350? F. Line a baking sheet with parchment paper. Rolls into 1/4" thick slices and place 1" apart on sheets. Bake, one sheet at a time, for 15 minutes. Cookies will be just starting to turn golden. Cool completely on the sheet before removing. Glaze: Whisk together all ingredients until smooth and creamy.Drizzle over baked cookies and allow to set.Serving Size: 1 cookieNumber of Servings: 75Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cinnamon Roll Cookies is:

• Servings Per Recipe: 75
• Amount Per Serving
• Calories: 42.5

• Total Fat: 1.6 g
• Cholesterol: 2.5 mg
• Sodium: 8.9 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g

The dietary needs meet for Cinnamon Roll Cookies is Vegetarian