Dessert

Cinnamon-Walnut Crescent Cookies is for Dessert.

Cinnamon-Walnut Crescent Cookies takes 130 minutes to prepare.

Cinnamon-Walnut Crescent Cookies takes 16 minutes to cook.

Cinnamon-Walnut Crescent Cookies makes 26 servings.

The ingredients for Cinnamon-Walnut Crescent Cookies are:

Sour Cream Dough:
2 Cups All Purpose Flour
1/4 tsp Salt
1 C Butter, Chilled and cut into Tbs pieces
1 Lg egg, Seperated
1 tsp Vanilla Extract

Cinnamon-Walnut Filling:
3/4 C Sugar
3/4 C Walnut halves, toasted & Cooled
1 tsp. Ground Cinnamon

Here is how you make Cinnamon-Walnut Crescent Cookies:

1) Stir dry ingredients together in large bowl & cut in butter (resembles small peas). Whisk the sour cream, egg yolk (save egg white) and vanilla. Stir in dry (until just combined).2) Divide dough in 3rds and flatten and wrap lightly in plastic. Chill 2 - 3 hours. 3) For Filling: Place sugar, walnuts, cinnamon in food processor until nuts are finely ground (not pasty)4) Work 1 disc at a time, on a lightly floured surface, roll dough into 12 inch circle sprinkle with 1/3 filling and press into dough.5) With a sharp knife cut circle into 16 wedges (triangles) and roll into crescent. Loose end face down on cookie sheet.7) Whisk egg white until frothy and brush over each cookie. (Repeat 4-7 for other disks.) Serving Size:?2 cookies

The nutritional information for Cinnamon-Walnut Crescent Cookies is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 170.6

• Total Fat: 11.8 g
• Cholesterol: 56.3 mg
• Sodium: 89.6 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.5 g
• Protein: 3.0 g