The recipe snickledoodle cinnamon cookies

Made From Scratch Recipes

snickledoodle cinnamon cookies recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like snickledoodle cinnamon cookies!

snickledoodle cinnamon cookies

snickledoodle cinnamon cookies Recipe
snickledoodle cinnamon cookies

I found this recipe online I forgot where but they are good.

What Course Is snickledoodle cinnamon cookies?

snickledoodle cinnamon cookies is for Dessert.


How Long Does snickledoodle cinnamon cookies Recipe Take To Prepare?

snickledoodle cinnamon cookies takes 15 minutes to prepare.


How Long Does snickledoodle cinnamon cookies Recipe Take To Cook?

snickledoodle cinnamon cookies takes 30 minutes to cook.


How Many Servings Does snickledoodle cinnamon cookies Recipe Make?

snickledoodle cinnamon cookies makes 36 servings.


What Are The Ingredients For snickledoodle cinnamon cookies Recipe?

The ingredients for snickledoodle cinnamon cookies are:

1 box of yellow cake mix
2 large eggs
1/4 cup of veg oil or olive oil
1 1/2 tsp of ground cinnamon
2 tbsp of sugar


How Do I Make snickledoodle cinnamon cookies?

Here is how you make snickledoodle cinnamon cookies:

1. preheat oven to 400, and spray cookie sheets with non stick spray2. mix cake mix, oil, eggs, and 1/2 tsp of cinnamon in a bowl with a wooden spoon until a soft dough forms.3. in another bowl combine rest of cinnamon and sugar.4. roll dough into 1 inch balls and roll in mixture. Place cookies on cookie sheet 2 inches apart.5. Gently press cookies down with the bottom of a glass to flatten them out.6. bake for about 6 min just until the edges are golden brown. set aside and let them cool down.Serving Size: makes 36 cookiesNumber of Servings: 36Recipe submitted by SparkPeople user LILBLKDRESS09.


What's The Nutritional Info For snickledoodle cinnamon cookies?

The nutritional information for snickledoodle cinnamon cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 100.2
  • Total Fat: 2.8 g
  • Cholesterol: 10.3 mg
  • Sodium: 97.3 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.0 g

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