Dessert

Cocoa-Oaty Cookies (from Forks over Knives) is for Dessert.

Cocoa-Oaty Cookies (from Forks over Knives) takes 10 minutes to prepare.

Cocoa-Oaty Cookies (from Forks over Knives) takes several minutes to cook.

Cocoa-Oaty Cookies (from Forks over Knives) makes 10 servings.

The ingredients for Cocoa-Oaty Cookies (from Forks over Knives) are:

1/3 cup pure maple syrup
1/3 cup non-dairy milk (I use almond)
1/4 cup unsweetened cocoa
3 Tbsp Peanut Butter (I use Peanut Butter and Co. Dark Chocolate Dreams)
1 tsp vanilla extract
1 1/2 cups Old-fashioned Oats
1/4 cup walnuts (optional)

Here is how you make Cocoa-Oaty Cookies (from Forks over Knives):

In a small saucepan heat the syrup, milk, and cocoa until boiling then simmer for about 3 minutes, stirring constantly. Add the peanut butter and stir until dissolved. Remove from heat then add the rest of the ingredients. Combine well then form into cookies.*Note: the recipe in the book didn't indicate what to do after forming the cookies. To me, these appear to be "no-bakes" so I put them on parchment paper and put in the freezer. If anyone has made anything similar to this and knows of a different way to make (bake? freeze?) them, please leave a comment, thanks!Serving Size:?My "batter" made 9 big cookiesNumber of Servings: 10Recipe submitted by SparkPeople user HALFFAST.

The nutritional information for Cocoa-Oaty Cookies (from Forks over Knives) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 129.0

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 12.3 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.1 g
• Protein: 3.3 g

The dietary needs meet for Cocoa-Oaty Cookies (from Forks over Knives) is Vegan