Dessert

1.5 Carb Almond Coconut Shortbread Cookies is for Dessert.

1.5 Carb Almond Coconut Shortbread Cookies takes 5 minutes to prepare.

1.5 Carb Almond Coconut Shortbread Cookies takes 18 minutes to cook.

1.5 Carb Almond Coconut Shortbread Cookies makes 36 servings.

The ingredients for 1.5 Carb Almond Coconut Shortbread Cookies are:

2 3/4 cups Almond Flour
3/4 cup Let's Do...Organic Coconut Flour
2 sticks Butter, unsalted, softened
2 large Eggs
4 teaspoons Vanilla Extract
1/2 teaspon Salt
1/2 cups Erythritol crystals
12 drops liquid stevia

36 Ghirardelli Chocolate Chips 60% Cacao (optional)

Here is how you make 1.5 Carb Almond Coconut Shortbread Cookies:

Mix all wet ingredients together thoroughly with erythritol crystals. Add coconut and almond flours. Chill for 15 minutes.Form cookies using 2T cookie scoop (for round cookies) or two teaspons (for more irregular cookies). Flatten each cookie slightly with a fork (like a peanut butter cookie criss-cross) and bake for 18-19 minutes.Cookies will not spread and will not brown, but may turn golden on the edges.Cool completely on cookies sheet.Drizzle with melted chocolate chips (36 chips melted in a plastic bag sitting in a cup of hot water)Serving Size:?Makes 36 two inch cookies

The nutritional information for 1.5 Carb Almond Coconut Shortbread Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 111.6

• Total Fat: 10.1 g
• Cholesterol: 24.1 mg
• Sodium: 41.9 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 9.9 g
• Protein: 2.7 g

The dietary needs meet for 1.5 Carb Almond Coconut Shortbread Cookies is Low Carb