Dessert

Almond, coconut cookies is for Dessert.

Almond, coconut cookies takes 15 minutes to prepare.

Almond, coconut cookies takes 10 minutes to cook.

Almond, coconut cookies makes 36 servings.

The ingredients for Almond, coconut cookies are:

Bobs Red Mill Almond Meal (Flour), 1.5 cup

Lets Do Organic, Unsweetened Shredded Coconut, .5 cup

Bob's Red Mill Coconut Flour, .5 cup

365 Organic Unrefined Virgin Coconut Oil, 3 tbsp

Unsweetened Apple Sauce (Musselman's Natural Unsweetened), 1 cup

365 organic extra large brown egg, 3

Simply Organic Vanilla Extract, 2 tsp

Enjoy Life Chocolate Chips - Soy Free, .5 cup

Here is how you make Almond, coconut cookies:

Pre-heat the oven to 350 FIn a mixer, combine all the ingredients until well mixed.Leave to stand for 5 minuetsUsing your hands, form golf ball sized balls, pat flat and space out on a lined cookies sheet.Bake for 10 - 12 minuets.Enjoy!Serving Size: Makes 36 small cookiesNumber of Servings: 36Recipe submitted by SparkPeople user MILFORD.

The nutritional information for Almond, coconut cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 85.0

• Total Fat: 6.6 g
• Cholesterol: 20.0 mg
• Sodium: 6.4 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.9 g
• Protein: 2.2 g

The dietary needs meet for Almond, coconut cookies is Low Carb