Dessert

Almond flour/ coconut flour choc chip cookies is for Dessert.

Almond flour/ coconut flour choc chip cookies takes several minutes to prepare.

Almond flour/ coconut flour choc chip cookies takes several minutes to cook.

Almond flour/ coconut flour choc chip cookies makes 1 servings.

The ingredients for Almond flour/ coconut flour choc chip cookies are:

5 serving Bob's Red Mill Almond Flour - per 1/4 Cup
45 gram(s) Bob's Red Mill - Organic High Fiber Coconut Flour (7g / Tbsp) (by SCHNELLD)
4 serving Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp
5.33 tbsp 65% cocoa organic chocolate chips
.5 tsp Baking Soda
.5 tsp Salt
24 tsp Swerve All Natural Sweetener (by JANIS-IRENE)
.5 tsp vanilla extract
1 large egg1 serving Egg - Large (1 egg)
1 tsp Vanilla Extract
1 oz (20 halves) Pecans

Here is how you make Almond flour/ coconut flour choc chip cookies:

Bake 10 min at 350 Serving Size: 18Number of Servings: 1Recipe submitted by SparkPeople user CAROLINACA93.

The nutritional information for Almond flour/ coconut flour choc chip cookies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,684.1

• Total Fat: 134.7 g
• Cholesterol: 215.0 mg
• Sodium: 2,293.8 mg
• Total Carbs: 201.5 g
• Dietary Fiber: 39.1 g
• Protein: 47.7 g