Dessert

Almond Joy coconut macaroon cookies is for Dessert.

Almond Joy coconut macaroon cookies takes 10 minutes to prepare.

Almond Joy coconut macaroon cookies takes 12 minutes to cook.

Almond Joy coconut macaroon cookies makes 48 servings.

The ingredients for Almond Joy coconut macaroon cookies are:

1/3 cup unsalted butter softened
3 oz package light cream cheese softened
1 egg yolk
2 tsp almond extract
2 tsp fresh orange juice
1 1/4 cup flour
2 tsp baking powder
1/4 tsp salt
5 cups Sweetened coconut flakes

Here is how you make Almond Joy coconut macaroon cookies:

1. Pre-heat oven to 350 F.2. Beat softened butter, cream cheese and sugar in a large bowl.3. Add egg yolk, almond extract and orange juice. Beat well.4. Combine flour, baking powder and salt. Add to butter mixture beating until well blended.5. Add in 3 cups of coconut, mix well and refrigerate for one hour.6. Shape dough into balls, roll in remaining coconut and bake on ungreased cookie sheet for 10-12 minutes or until lightly browned.7. Cool one minute and transfer to wire rack to completely cool.Serving Size: Serves 48---one cookie per servingNumber of Servings: 48Recipe submitted by SparkPeople user BPARASOLLE.

The nutritional information for Almond Joy coconut macaroon cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 99.0

• Total Fat: 5.9 g
• Cholesterol: 8.5 mg
• Sodium: 61.6 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.9 g
• Protein: 0.5 g