Dessert

Coconut macaroon cookies is for Dessert.

Coconut macaroon cookies takes several minutes to prepare.

Coconut macaroon cookies takes 25 minutes to cook.

Coconut macaroon cookies makes 24 servings.

The ingredients for Coconut macaroon cookies are:

*coconut flake, unsweetened, 1.3 Cups
2 eggs (remove)
*Flour, white, .25 cup (remove)
Vanilla Extract, 1 tsp (remove)
Truvia Natural Sweetener, 5 packets (remove)
*Hershey's White Chocolate .5 Cups (remove)
*Quaker Instant Oatmeal Dry, 0.5 cup (remove)
*Salt (table), .10 tsp (remove)

Here is how you make Coconut macaroon cookies:

heat oven to 325Melt chocolate in the microwave, beat eggs, sugar, and vanilla first, and then add and mix all the other ingredients thoroughly. Drop teaspoon full size cookies on a greased baking sheet or mini muffin sheet. Bake for 18 minutes. Serving Size: 24-30 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user WECHANN.

The nutritional information for Coconut macaroon cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 155.4

• Total Fat: 9.7 g
• Cholesterol: 0.6 mg
• Sodium: 100.2 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g