The recipe Coconut Snow Clouds , cookies

Made From Scratch Recipes

Coconut Snow Clouds , cookies recipe is a Dessert, Snack meal that takes 10 minutes to make. If you enjoy for Dessert, Snack, you will like Coconut Snow Clouds , cookies!

Coconut Snow Clouds , cookies

Coconut Snow Clouds , cookies Recipe
Coconut Snow Clouds , cookies

If you like coconut then these are for you!!I got this recipe from my son's teacher!

What Course Is Coconut Snow Clouds , cookies?

Coconut Snow Clouds , cookies is for Dessert, Snack.


How Long Does Coconut Snow Clouds , cookies Recipe Take To Prepare?

Coconut Snow Clouds , cookies takes 10 minutes to prepare.


How Long Does Coconut Snow Clouds , cookies Recipe Take To Cook?

Coconut Snow Clouds , cookies takes 10 minutes to cook.


How Many Servings Does Coconut Snow Clouds , cookies Recipe Make?

Coconut Snow Clouds , cookies makes 36 servings.


What Are The Ingredients For Coconut Snow Clouds , cookies Recipe?

The ingredients for Coconut Snow Clouds , cookies are:

2 cups of sweetened coconut -divide in half
1 box yellow cake mix
1 large egg
1/2 cup vegetable oil
1/4 cup water
1 tsp of almond extract


How Do I Make Coconut Snow Clouds , cookies?

Here is how you make Coconut Snow Clouds , cookies:

Heat oven to 350 degreesMix together 1 cup coconut, cake mix, egg, vegetable oil, water, and almond extract.Drop cookie dough by the tablespoon into the other half of coconut and roll it around.Place 2 inches apart on a non stick cookie sheet or on a greased cookie sheet (I use PAM for baking)Bake 9-11 minutes or until lightly browned around the edges of he cookies.cool completely and enjoy!!Number of Servings: 36Recipe submitted by SparkPeople user WS6GIRL.


What's The Nutritional Info For Coconut Snow Clouds , cookies?

The nutritional information for Coconut Snow Clouds , cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 114.7
  • Total Fat: 6.3 g
  • Cholesterol: 5.9 mg
  • Sodium: 114.9 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

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