The recipe Low carb coconut flour cookies

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Low carb coconut flour cookies recipe is a Dessert meal that takes 13 minutes to make. If you enjoy for Dessert, you will like Low carb coconut flour cookies!

Low carb coconut flour cookies

Low carb coconut flour cookies Recipe
Low carb coconut flour cookies

Low carb chocolate chip cookies made with coconut flour. Use sugar free chips and leave out the molasses for lower carbs.

What Course Is Low carb coconut flour cookies?

Low carb coconut flour cookies is for Dessert.


How Long Does Low carb coconut flour cookies Recipe Take To Prepare?

Low carb coconut flour cookies takes 10 minutes to prepare.


How Long Does Low carb coconut flour cookies Recipe Take To Cook?

Low carb coconut flour cookies takes 13 minutes to cook.


How Many Servings Does Low carb coconut flour cookies Recipe Make?

Low carb coconut flour cookies makes 24 servings.


What Are The Ingredients For Low carb coconut flour cookies Recipe?

The ingredients for Low carb coconut flour cookies are:

8.0 tbsp coconut flour
5.0 tbsp erythritol
0.3 tbsp Molasses
0.25 tsp Baking Soda
0.25 tsp Salt
3.0 large Egg, fresh, whole, raw
0.3 cup Butter, salted
1.0 tsp Vanilla extract, imitation, alcohol
4.0 tbsp *Nestle Mini Chocolate Chips


How Do I Make Low carb coconut flour cookies?

Here is how you make Low carb coconut flour cookies:

Cream butter, sweetener, and molasses if using, add eggs and vanilla. Add coconut flour, baking soda, and salt, mix well. Stir in chips or another add in. Bake at 350f for 12-14 mins, or until the barely golden on the edges. Keeps 3days in airtight container.Serving Size: 24 tablespoon sized cookiesNumber of Servings: 24.0Recipe submitted by SparkPeople user MRSTARNER91.


What's The Nutritional Info For Low carb coconut flour cookies?

The nutritional information for Low carb coconut flour cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 52.2
  • Total Fat: 3.9 g
  • Cholesterol: 29.4 mg
  • Sodium: 70.2 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

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