Dessert

Toasted Coconut and Walnut Cookies with M&Ms is for Dessert.

Toasted Coconut and Walnut Cookies with M&Ms takes 30 minutes to prepare.

Toasted Coconut and Walnut Cookies with M&Ms takes 10 minutes to cook.

Toasted Coconut and Walnut Cookies with M&Ms makes 55 servings.

The ingredients for Toasted Coconut and Walnut Cookies with M&Ms are:

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2/3 cup walnuts, toasted and finely chopped
1/2 cup unsweetened shredded coconut, toasted
1/2 cup m&ms candies

Here is how you make Toasted Coconut and Walnut Cookies with M&Ms:

Preheat the oven to 350 degrees F.In a medium sized bowl, combine the flour, baking soda, salt, walnuts, and coconuts. Stir thoroughly.In the bowl of a stand mixer, beat the butter with the brown sugar and white sugar until light and fluffy. Add the egg and egg yolk, scraping down the sides of the bowl as needed to combine. Beat in the vanilla extract.Add the dry ingredients to the wet and then mix until no dry spots remain. Chill the dough until it is firm enough to roll into balls (15-30 min).Roll dough into 1 1/2 in. balls and then flatten them gently into 2 in. circles. Put the cookies on a parchment-lined baking sheet and place them about 2 in. apart. Place 4 m&m candies on top of each cookie, press them gently into the dough, and then chill on a baking sheet for 10 minutes.Bake the cookies for 9-10 minutes or until the edges are light golden brown. Move to a wire rack to cool.Yield about 50-55 cookies.BakServing Size: Makes about 55 cookiesNumber of Servings: 55Recipe submitted by SparkPeople user BANANAFISH711.

The nutritional information for Toasted Coconut and Walnut Cookies with M&Ms is:

• Servings Per Recipe: 55
• Amount Per Serving
• Calories: 74.5

• Total Fat: 3.8 g
• Cholesterol: 13.5 mg
• Sodium: 4.8 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g