Dessert

Brazilian Coffee Cookies is for Dessert.

Brazilian Coffee Cookies takes 45 minutes to prepare.

Brazilian Coffee Cookies takes 60 minutes to cook.

Brazilian Coffee Cookies makes 30 servings.

The ingredients for Brazilian Coffee Cookies are:

2 cups plain white flour
1/2 tsp salt

1/2 tsp baking powder
1/3 cup butter
1/2 cup brown sugar
1/2 cup white sugar
1 egg

1 tbsp milk
1 tbsp hot water
2 1/2 tbsps instant coffee powder

Here is how you make Brazilian Coffee Cookies:

Sieve together flour, baking pwd, and salt. Keep aside.2 Add hot water to the coffee pwd and keep aside.3 In a bowl, cream together butter, brown sugar and white sugar until well blended. Beat in the milk, and egg until light and creamy. Add the coffee mixture and mix.4 Mix in the sieved ingredients until just blended. Cover with plastic foil and place in refrigerator for 10-15 mts.5 Prepare small lemon sized balls and place on baking sheet that has been lined with butter paper. Place each ball about 2 inches apart as they spread. Lightly flatten the balls with a fork. Sprinkle some sugar on top of each ball.6 Bake in a pre-heated oven at 200 C for about 10-12 mts till the edges are slightly toasted or till done. Once baked, the cookie will feel soft on touch but once cool it will harden.7 Cool on a wire rack. Repeat with remaining dough. Store in airtight container.Number of Servings: 30Recipe submitted by SparkPeople user SAASHA17.

The nutritional information for Brazilian Coffee Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 68.5

• Total Fat: 1.4 g
• Cholesterol: 7.1 mg
• Sodium: 46.9 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.2 g
• Protein: 1.1 g