Dessert

Gingerbread Spritz Cookies (OXO) - per cookie is for Dessert.

Gingerbread Spritz Cookies (OXO) - per cookie takes several minutes to prepare.

Gingerbread Spritz Cookies (OXO) - per cookie takes several minutes to cook.

Gingerbread Spritz Cookies (OXO) - per cookie makes 120 servings.

The ingredients for Gingerbread Spritz Cookies (OXO) - per cookie are:

Butter, unsalted, 1 cup (room temp)
Brown Sugar, .5 cup, packed
Molasses, .5 cup
Vanilla Extract, 1 tsp
Egg, fresh, whole, raw, 1 large (room temp)
Flour, white all-purpose, 3 cup
Salt, .25 tsp
Nutmeg, ground, .5 tsp
Cinnamon, ground, 1.5 tsp
Cloves, ground, .25 tsp
Ginger, ground, 2.5 tsp

Here is how you make Gingerbread Spritz Cookies (OXO) - per cookie:

Preheat oven to 375 F. In a large mixing bowl, cream together butter & sugar. Add molasses, vanilla and egg while beating continuously.In a separate bowl, mix the flour, salt and spices. Gradually add the mixture the mixer, beating until well incorporated.Refrigerate the dough for 30 minutes.Place refrigerated dough in cookie press with the desired disk. Press dough out onto an ungreased cookie sheet.Bake 5 - 7 minutes or until the cookies are lightly browned on the edges. Rotate the baking sheet halfway through baking time.Serving Size: Makes 10 dozen (120) cookiesNumber of Servings: 120Recipe submitted by SparkPeople user NSCARNEY.

The nutritional information for Gingerbread Spritz Cookies (OXO) - per cookie is:

• Servings Per Recipe: 120
• Amount Per Serving
• Calories: 35.5

• Total Fat: 1.7 g
• Cholesterol: 6.1 mg
• Sodium: 7.1 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g