Dessert

Momofoku Cornflake Cookies is for Dessert, Snack.

Momofoku Cornflake Cookies takes several minutes to prepare.

Momofoku Cornflake Cookies takes several minutes to cook.

Momofoku Cornflake Cookies makes 20 servings.

The ingredients for Momofoku Cornflake Cookies are:

Butter, unsalted, 2 stick (remove)
Brown Sugar, 1.25 cup, packed (remove)
Granulated Sugar, .33 cup (remove)
Egg, fresh, 2 large (remove)
*Wheat flour, white, all-purpose, enriched, calcium-fortified, 1.75 cup (remove)
Baking Powder, .5 tsp (remove)
Salt, 1.5 tsp (remove)
Vanilla Extract, 2 tsp (remove)
Oats, .75 cup (remove)
*Kellog's Cornflakes, 1.5 cup (remove)
Milk Chocolate Candy, 112 grams (remove)
Marshmallow Candy, 45 grams (remove)

Here is how you make Momofoku Cornflake Cookies:

Preheat the oven to 350 degrees. In a mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes on medium speed. Add the eggs and vanilla extract, and beat until combined.Add the flour, baking soda, and salt and beat on low speed, just so the dry ingredients become incorporated. With a wooden spoon, mix in the oatmeal, crushed cornflakes, and chocolate chips.(If you have time and would like the cookies to spread a little less, refrigerate the dough for two hours.)On a parchment-lined baking sheet, scoop up and roll the dough into golf ball-sized spheres. (Six will fit comfortably on one pan?give them room to spread!) Lightly press down 4 mini marshmallows in the center of each ball of dough. Sprinkle tops with a touch more salt. Repeat with the remaining dough.Bake for 9-10 minutes. The cookies will still look soft in the middle when you take them out of the oven. Allow them to cool directly on the tray for a few minutes before moving them onto a platterFromhttp://www.thecookbookchronicles.com/blog/?p=3246Number of Servings: 20Recipe submitted by SparkPeople user RODDYOGIBBS.

The nutritional information for Momofoku Cornflake Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 249.0

• Total Fat: 11.7 g
• Cholesterol: 47.3 mg
• Sodium: 206.4 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 1.2 g
• Protein: 2.7 g