Dessert

Laura Bush's Cowboy Cookies is for Dessert.

Laura Bush's Cowboy Cookies takes 10 minutes to prepare.

Laura Bush's Cowboy Cookies takes 17 minutes to cook.

Laura Bush's Cowboy Cookies makes 36 servings.

The ingredients for Laura Bush's Cowboy Cookies are:

3 cups all-purpous flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
1 1/2 cups butter (at room temperature)
1 1/2 cups granulated sugar
1 1/2 cups packed light-brown sugar
3 large eggs
1 tablespoon vanilla extract
3 cups semisweet chocolate chips
3 cups old-fashioned rolled oats
2 cups sweetened flake coconut
2 cups chopped pecans

Here is how you make Laura Bush's Cowboy Cookies:

Preheat oven to 350 degrees F. Mix flour, baking powder, baking soda, cinnamon and salt in bowl. In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute. Gradually beat in the sugars; beat to combine, 2 minutes. Add eggs, one at a time, beating after each. Beat in the vanilla extract. Stir in the flour mixture until just combined. Add chocolate chips, oats, coconut, and pecans. For each cookie, drop 1/4 cup dough onto un-greased baking sheets, spacing 3 inches apart. Bake for 17-19 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool. Makes about 3 dozen cookies.Serving Size: 36 cookiesNumber of Servings: 36Recipe submitted by SparkPeople user LEAFHEAD.

The nutritional information for Laura Bush's Cowboy Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 245.9

• Total Fat: 13.6 g
• Cholesterol: 41.1 mg
• Sodium: 172.9 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 1.5 g
• Protein: 2.9 g

The dietary needs meet for Laura Bush's Cowboy Cookies is Vegetarian