The recipe Yvonne's Cowboy Cookies

Made From Scratch Recipes

Yvonne's Cowboy Cookies recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Yvonne's Cowboy Cookies!

Yvonne's Cowboy Cookies

Yvonne's Cowboy Cookies Recipe
Yvonne's Cowboy Cookies

This is a recipe I got from a newspaper. It was published as belonging to Laura Bush.Her recipe called for more chocolate chips, coconut and pecans but everything else is just as it was printed in the paper.

What Course Is Yvonne's Cowboy Cookies?

Yvonne's Cowboy Cookies is for Dessert.


How Long Does Yvonne's Cowboy Cookies Recipe Take To Prepare?

Yvonne's Cowboy Cookies takes 10 minutes to prepare.


How Long Does Yvonne's Cowboy Cookies Recipe Take To Cook?

Yvonne's Cowboy Cookies takes 20 minutes to cook.


How Many Servings Does Yvonne's Cowboy Cookies Recipe Make?

Yvonne's Cowboy Cookies makes 36 servings.


What Are The Ingredients For Yvonne's Cowboy Cookies Recipe?

The ingredients for Yvonne's Cowboy Cookies are:

3c. flour
1T Baking Powder
1T Baking Soda
1T Cinnamon
1tsp salt
3 sticks butter softened
1 1/2 c sugar
1 1/2 c brown sugar packed
3 eggs
1T Vanilla
2 c semisweet chocolate chips
3 c old fashioned rolled oats
1c sweetened coconut
1 c chopped pecans


How Do I Make Yvonne's Cowboy Cookies?

Here is how you make Yvonne's Cowboy Cookies:

Mix flour, Baking powder, baking soda, cinnamon and salt in small bowl and set aside.In a large bowl beat the softened butter then add the sugars and mix well.Add the eggs one at a time, mixing each time.Add vanilla and mix.Add the chocolate chips, oats, coconut and pecansMix wellPlace spoonfuls on a cookie sheet sprayed with cooking spray.Bake 15-20 minutesServing Size:?makes approximately 3 dozen


What's The Nutritional Info For Yvonne's Cowboy Cookies?

The nutritional information for Yvonne's Cowboy Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 283.9
  • Total Fat: 14.4 g
  • Cholesterol: 36.2 mg
  • Sodium: 226.3 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.9 g

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