Dessert

Cranberry Cookies is for Dessert.

Cranberry Cookies takes 15 minutes to prepare.

Cranberry Cookies takes 15 minutes to cook.

Cranberry Cookies makes 18 servings.

The ingredients for Cranberry Cookies are:

1 cup sugar
1/4 cup fat free margarine, softened
1/4 cup frozen apple juice concentrate, thawed
2 egg whites
1 1/2 teaspoons vanilla extract
1 1/2 cups flour
1 cup quick-cooking rolled oats, uncooked
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon, ground
2 cups corsely chopped cranberries

Here is how you make Cranberry Cookies:

Preheat oven to 350. Lightly spray baking sheets with non-stick spray (pam).Cream sugar and margerine, beat at medium speed until well blended. Add apple juice concentrate, egg whites and vanilla; beat well. Combine flour, baking powder, baking soda, cinnamon and oats then gradually add to creamed mixture beating at low speed to form a soft dough. Stir in cranberries with spoon. Drop dough by level tablespoonfuls one inch apart. Bake for 14 minutes or til lightly browned. Cool on wire rack.Makes 36 cookies - two per serving/18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user ANDREWMOM.

The nutritional information for Cranberry Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 107.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 163.3 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.4 g
• Protein: 2.2 g

The dietary needs meet for Cranberry Cookies is Low Fat