Dessert

Cranberry Cornmeal Cookies - with STEVIVA is for Dessert.

Cranberry Cornmeal Cookies - with STEVIVA takes 10 minutes to prepare.

Cranberry Cornmeal Cookies - with STEVIVA takes 9 minutes to cook.

Cranberry Cornmeal Cookies - with STEVIVA makes 80 servings.

The ingredients for Cranberry Cornmeal Cookies - with STEVIVA are:

3/4 cups STEVIVA BLEND
1 cup unsweetened applesauce
1/2 cup becel oilive oil margarine
1 egg
2 egg whites
2 tbsp agave nectar
2 tsp vanilla extract
2 1/2 cups whole wheat flour
1 1/2 cups spelt flour
1 cup yellow cornmeal
2 tsp baking powder
1 1/2 cups dried cranberries

Here is how you make Cranberry Cornmeal Cookies - with STEVIVA:

Preheat oven to 350 degrees. Lightly spray a baking sheet with non-stick spray. Cream sugar with margarine and applesauce. Add egg and egg whites. Mix well. Add remaining ingredients. Mix until blended.Drp by teaspoonfulls onto cookie sheet. Bake for approx 9 minutes.Mmmmmmm...Makes 80 cookiesNumber of Servings: 80Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Cranberry Cornmeal Cookies - with STEVIVA is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 52.6

• Total Fat: 1.4 g
• Cholesterol: 2.7 mg
• Sodium: 25.0 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.9 g
• Protein: 1.3 g