Dessert

Cranberry Ginger Cookies is for Dessert.

Cranberry Ginger Cookies takes several minutes to prepare.

Cranberry Ginger Cookies takes several minutes to cook.

Cranberry Ginger Cookies makes 24 servings.

The ingredients for Cranberry Ginger Cookies are:

Ingredients:
2 1/2 Cups Almond Flour
1/2 Cup Almond Butter
1/2 Cup Unsweetened Shredded Coconut
1/2 Cup Dried Cranberries
1/2 Cup Honey
1/4 Cup Melted Coconut Oil from Tropical Traditions
1 Egg
1 Tbsp Ground Ginger
1/2 Tsp Sea Salt
1/2 Tsp Baking Soda

Here is how you make Cranberry Ginger Cookies:

Process:Preheat oven to 350 DegreesCombine all the ingredients above except for cranberries in a mixing bowl and mix well with your hand mixerFold in your dried cranberries and ensure an even distribution by handUsing your cookie scoop, place scoops of cookies on a parchment lined baking sheet leaving room between the cookies because they will slightly expandUsing the back of a spoon or your hand, slightly flatten the cookiesBake in the oven for 10-15 minutes or until done but ensure you continually check it so you don't burn them, some peoples ovens will be hotter than othersRemove from the oven, place on a cooling rack or plateEnjoyServing Size: makes 24 small cookiesNumber of Servings: 24Recipe submitted by SparkPeople user COCOINAUSTIN.

The nutritional information for Cranberry Ginger Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 144.1

• Total Fat: 11.0 g
• Cholesterol: 8.0 mg
• Sodium: 54.8 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.0 g
• Protein: 3.6 g

The dietary needs meet for Cranberry Ginger Cookies is Low Carb