Dessert

Cranberry Pistachio Lime Shortbread Cookies is for Dessert.

Cranberry Pistachio Lime Shortbread Cookies takes 10 minutes to prepare.

Cranberry Pistachio Lime Shortbread Cookies takes 30 minutes to cook.

Cranberry Pistachio Lime Shortbread Cookies makes 72 servings.

The ingredients for Cranberry Pistachio Lime Shortbread Cookies are:

1 1/4 cups butter or margarine
1 cup powdered sugar, sifted
2 1/4 cups white or half-white flour
6 oz. dried cranberries, chopped finely
1/2 cup roasted, salted pistachios, chopped finely
2 Tbsp. lime zest, chopped finely

Here is how you make Cranberry Pistachio Lime Shortbread Cookies:

Preheat oven to 350 F. Prepare a baking sheet or two with oil or parchment paper. Using a mixer, cream together the butter/margarine and sugar. Slowly add in the flour until a dough forms. Stir in the cranberries, pistachios, and zest. If the dough is slightly too dry, add a bit of lime juice or water (by the DROP!). Pinch off about a scant tablespoon of dough and roll it into a ball. Press the dough flat with a greased drinking glass or jar or your hand. Bake 11-12 minutes. The tops will look a bit dry when they are ready. Remove from baking sheet, cool and eat!Number of Servings: 72Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Cranberry Pistachio Lime Shortbread Cookies is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 58.3

• Total Fat: 3.7 g
• Cholesterol: 8.5 mg
• Sodium: 23.0 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.3 g
• Protein: 0.6 g